The dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cacti (Cactaceae) family. Widely cultivated in Vietnam, the fruit is popular in Southeast Asia. Apart from being refreshing and tasty, it has been noted that the dragon fruit is a rich source of vitamin C, calcium and phosphorus.
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Availability: all year round, but high season from May to October
Good Farmers Group offer Freeze drying Red Dragon Fruit no added sugar.
For order or any information about product, please contact our sales department
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