Freeze drying Jackfruit

Jackfruit is the largest edible fruit in the world, rich in carbohydrates, protein, vitamins (B1, B2, B6, C), minerals, and phytochemicals. Both seeds and flesh are used in cooking or eaten fresh when ripe.

It helps regulate blood pressure, supports digestion, improves skin health, benefits pregnant women, and aids in weight loss thanks to its low fat and calorie content. Natural sugars like fructose and sucrose in soft dried jackfruit provide energy for a productive day. Additionally, plant compounds such as lignans, isoflavones, and saponins offer anti-hypertensive effects and enhance skin radiance.

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Availability: all year round, but high season from April to Jun and October to December

Good Farmers Group offers Freeze drying Jackfruit no added sugar

For order or any product’s inquiry, please contact our sales